Private to members, Flint Hills National’s Clubhouse has private men’s and women’s lounges, indoor and outdoor dining, and a cigar/humidor room. Be sure to visit our Golf Shop when you stop by. The clubhouse is also home to our staff offices, as well as many Flint Hills events.
Chef Dan Gary has been a part of the Flint Hills National Golf Club team since 2001. Chef Dan has worked in Wichita at Crestview Country Club as sous chef and at El Dorado Country Club as executive chef. Chef Dan brings many years of experience in hotels and clubs to our facility.
Flint Hills National Golf Club has a unique dining experience set in a log cabin lodge atmosphere. Our philosophy is quality and quantity in dining. All of our menu selections are made from scratch with only the finest ingredients. The baked goods that we offer are made fresh daily, including rolls, cinnamon rolls, cakes, pies and cookies. We offer breakfast and lunch six days a week in the clubhouse. Dinners at the clubhouse or in one of our five lodges can be arranged with prior notice.